Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions

Popular
Health score
8%
Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions
85 min.
1
709kcal

Suggestions


Indulge in the ultimate comfort food with our Corned Beef Grilled Cheese Sandwich, elevated by the rich flavors of Guinness caramelized onions. This delightful twist on a classic grilled cheese is perfect for lunch, dinner, or any time you crave something hearty and satisfying. The combination of warm, tender corned beef and gooey cheddar cheese, all nestled between two slices of perfectly toasted rye bread, creates a mouthwatering experience that will leave you wanting more.

What truly sets this sandwich apart is the addition of Guinness caramelized onions. Slowly cooked to perfection, these onions absorb the deep, malty flavors of the stout, transforming them into a sweet and savory topping that complements the savory corned beef beautifully. Each bite is a harmonious blend of textures and flavors, making it a standout dish for any occasion.

Whether you're enjoying a cozy meal at home or impressing guests at a gathering, this Corned Beef Grilled Cheese Sandwich is sure to be a hit. With a preparation time of just 85 minutes, you can easily whip up this delicious main course that boasts 709 calories of pure indulgence. So grab your frying pan and grill, and get ready to savor a sandwich that’s not just a meal, but a celebration of flavors!

Ingredients

  • tablespoon butter room temperature
  • teaspoons grainy mustard 
  • cup guinness 
  • tablespoon oil 
  • medium onion sliced
  • slices rye lightly toasted
  • 0.5 cup cheddar shredded room temperature
  • teaspoon worcestershire sauce 
  • ounces warm shredded cooked sliced

Equipment

  • frying pan
  • grill

Directions

  1. Heat the oil in a pan over medium heat.
  2. Add the onions and saute until tender, about 5-7 minutes.
  3. Add 1/4 cup Guinness , cover and simmer until the liquid has mostly evaporated, about 15 minutes and repeat three more times.
  4. Remove from heat and mix in the Worcestershire sauce and grainy mustard.
  5. Heat a non-stick pan over medium heat.Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with half of the onions, the corned beef, the remaining onions, cheese and finally the other slice of bread.
  6. Add the sandwich to the pan and grill until golden brown and the cheese has melted, about 2-4 minutes per side.

Nutrition Facts

Calories709kcal
Protein14.64%
Fat72.58%
Carbs12.78%

Properties

Glycemic Index
136
Glycemic Load
2.68
Inflammation Score
-9
Nutrition Score
18.098261035007%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
5.51mg
Kaempferol
0.71mg
Myricetin
0.03mg
Quercetin
22.33mg

Nutrients percent of daily need

Calories:709.08kcal
35.45%
Fat:53.51g
82.33%
Saturated Fat:21.83g
136.46%
Carbohydrates:21.21g
7.07%
Net Carbohydrates:18.46g
6.71%
Sugar:5.62g
6.25%
Cholesterol:117.22mg
39.07%
Sodium:1341.98mg
58.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.28g
48.56%
Selenium:31.9µg
45.57%
Calcium:445.92mg
44.59%
Phosphorus:387.41mg
38.74%
Vitamin C:24.27mg
29.42%
Vitamin B12:1.63µg
27.2%
Zinc:4.08mg
27.18%
Vitamin B2:0.39mg
23.12%
Vitamin E:3.29mg
21.92%
Vitamin A:930.25IU
18.6%
Vitamin B6:0.35mg
17.54%
Manganese:0.33mg
16.73%
Potassium:453.46mg
12.96%
Vitamin K:13.09µg
12.46%
Vitamin B3:2.45mg
12.23%
Magnesium:45.01mg
11.25%
Fiber:2.75g
11.01%
Iron:1.89mg
10.49%
Folate:37.5µg
9.37%
Vitamin B1:0.12mg
8.08%
Copper:0.16mg
7.87%
Vitamin B5:0.77mg
7.67%
Vitamin D:0.34µg
2.26%