Corned Beef Hash

Ingredients

• 1 cup beef broth 
• 12 ounce corned beef ribs cut into chunks canned
• 1 medium onion chopped
• 6 large potatoes diced peeled

Equipment

• frying pan

Directions

1. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone.
2. Mix well, and serve.