Are you looking for a hearty and satisfying breakfast option that is not only delicious but also gluten-free? Look no further than this classic Corned Beef Hash! This dish brings comfort and homestyle charm to your morning meal, making it perfect for brunch or a fulfilling breakfast any day of the week.
With a total preparation time of just 25 minutes, you can whip up a plate of this savory hash that serves four people, offering a delightful mix of chopped corned beef, tender Yukon gold potatoes, and sautéed onions, all perfectly seasoned with fresh parsley, salt, and pepper. As the ingredients meld together in your frying pan, you’ll be treated to the irresistible aroma of sizzling meat and potatoes that will surely make your mouth water.
This recipe not only delivers on taste but also offers a balanced caloric profile with 271 kcal per serving, making it an excellent choice for those looking to start their day off on the right foot. Serve it alongside fried or poached eggs for a protein-packed meal that will keep you energized throughout your busy day. Get ready to indulge in this beloved dish that has captured the hearts (and stomachs) of breakfast enthusiasts everywhere!
