Corned Beef Hash Cakes

Ingredients

• 1 cup corned beef ribs shredded cooked
• 1 small onion chopped
• 2 cups potatoes leftover mashed
• 8 servings salt and pepper to taste
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent.
2. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.