80 min.
Preparation time
Preparation: 20 min.
Cooking: 80 min.
Gaps: no
Total: 80 min.
Servings
Serve: 20 persons
Weight Per Serving: 92g
Price Per Serving: 0.77$
76kcal
Nutrition
Calories: 76kcal
Protein: 15.84%
Fat: 34.77%
Carbs: 49.39%
Ingredients
- 0.3 cup heinz apple cider vinegar
- 0.3 cup grey poupon harvest coarse ground mustard
- 0.5 lb corned beef ribs chopped
- 16 oz coleslaw blend (cabbage slaw mix)
- 2 lb new potatoes cooked quartered
- 0.5 cup olive oil
Equipment
Directions
- Mix oil, vinegar and mustard in large bowl. Stir in coleslaw blend.
- Add remaining ingredients; toss to coat. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts
Properties
Nutrition Score
5.4404347720354%
Flavonoids
Nutrients percent of daily need