45 min.
Preparation time Gaps: no
Total: 45 min.
Servings Serve: 5 persons
Weight Per Serving: 108g
Price Per Serving: 0.81$
231kcal
Nutrition Calories: 231kcal
Protein: 1.49%
Fat: 83.96%
Carbs: 14.55%
Ingredients 1 tablespoon dijon mustard 4 dill pickles mini minced 1 tablespoon tarragon fresh chopped 1.5 tablespoons honey 3 tablespoons juice of lemon fresh 1 lemon 0.3 cup olive oil 5 servings pepper freshly ground to taste 0.3 cup safflower oil 5 servings sea salt to taste 1 shallots minced 3 tablespoons citrus champagne vinegar Equipment Directions Stir together first 5 ingredients in a small bowl. Gradually whisk in oils until well blended. Stir in remaining ingredients. Use immediately, or cover and chill until ready to serve. Nutrition Facts Properties Nutrition Score
4.8869565647581%
Flavonoids Nutrients percent of daily need 
