Cornish Hens with Spicy Pecan-Cornbread Stuffing

Ingredients

• 8 servings butter melted
• 1 pound cornish game hens 
• 8 servings spicy pecan-cornbread stuffing 

Equipment

• oven
• roasting pan
• kitchen thermometer
• skewers

Directions

1. Spoon about 1 cup Spicy Pecan-Cornbread Stuffing into each hen; close opening with skewers.
2. Place hens, breast side up, in a roasting pan.
3. Brush with butter.
4. Bake, covered, at 450 for 5 minutes. Reduce heat to 350, and bake 50 more minutes or until a meat thermometer inserted in stuffing registers 16
5. Remove skewers, and serve.