Cornmeal and Spice-Crusted Scallops

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 2 teaspoons butter 
• 0.5 teaspoon garlic powder 
• 2 teaspoons ground coriander 
• 1 tablespoon olive oil 
• 0.5 teaspoon onion powder 
• 0.1 teaspoon salt 
• 1.5 pounds sea scallops 
• 1 tablespoon cornmeal yellow

Equipment

• frying pan

Directions

1. Combine first 6 ingredients in a shallow dish. Dredge both sides of scallops in cornmeal mixture.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add scallops to pan, and cook 3 minutes. Carefully turn over; cook 1 minute or until done.