If you're on the hunt for a delightful seafood dish that is not only satisfying but also gluten-free, look no further than this Cornmeal and Spice-Crusted Scallops recipe. Perfectly crispy on the outside and tender on the inside, these scallops offer a burst of flavor that will leave your taste buds dancing. The unique blend of spices, including ground coriander and garlic powder, elevates the natural sweetness of the scallops, while the cornmeal gives them a pleasing crunch.
This dish is as versatile as it is delicious. Whether you're planning a cozy dinner for two or a delightful meal for guests, the vibrant presentation of golden-brown scallops will impress everyone at your table. With just 45 minutes from start to finish, it's perfect for a busy weekday lunch or a stylish dinner party. Plus, with only 181 calories per serving, you can indulge guilt-free!
So, gather your ingredients and get ready to serve up a dish that is not only gluten-free but also rich in protein, making it a wholesome choice for any meal. Dive into this culinary adventure and enjoy the captivating flavors of the ocean right in your own kitchen!
