These Cornmeal-Berry Scones are a delightful treat for any time of the day! With a unique blend of textures and flavors, they are a perfect option for breakfast, brunch, or even as a dessert. The recipe is vegetarian-friendly and offers a balanced nutritional profile with a good mix of protein, fat, and carbohydrates. The use of whole-grain yellow cornmeal and Gold all-purpose flour provides a hearty base, while the addition of strawberries brings a burst of freshness and sweetness. The grated orange or lemon peel adds a subtle citrusy note, enhancing the overall flavor profile. The recipe is designed to serve 12 people, making it great for gatherings or for enjoying over several days.
The preparation process is straightforward and doesn't require any specialized equipment. You'll need a blender to cut the butter into the flour mixture, ensuring a flaky texture. The dough is then shaped into rounds and cut into wedges, creating a classic scone look. Baking them at a high temperature of 425° ensures a golden-brown exterior and a moist interior. The recipe is a great way to impress your guests or simply treat yourself to a delicious homemade pastry. With a prep time of only 30 minutes, these scones are a quick and satisfying baking project.
