Cornmeal Chicken with Fresh Peach Salsa

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 3 cups peaches peeled chopped
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 1.3 lb chicken breast boneless skinless
• 1 cup tomatoes chopped
• 2 tablespoons vegetable oil 
• 2 tablespoons vinegar white
• 0.5 cup cornmeal yellow

Equipment

• bowl
• frying pan

Directions

1. In large bowl, mix all salsa ingredients. Cover and refrigerate until serving.
2. In shallow dish, mix cornmeal, 1/2 teaspoon salt and the pepper. Coat chicken with cornmeal mixture.
3. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is clear when center of thickest part is cut (170ºF).
4. Serve with salsa.