Are you ready to elevate your lunch or dinner with a delightful dish that’s both satisfying and healthy? Look no further than this Cornmeal-Crusted Catfish! This recipe is not only dairy-free but also packed with flavor, making it a perfect choice for anyone looking to enjoy a delicious meal without compromising on dietary preferences.
In just 25 minutes, you can whip up a meal that serves four, with each serving clocking in at a mere 240 calories. The catfish fillets are coated in a crispy cornmeal and bread crumb mixture, seasoned with chili powder, paprika, and garlic salt, creating a mouthwatering crust that perfectly complements the tender fish inside. The addition of fat-free ranch dressing adds a zesty touch, ensuring every bite is bursting with flavor.
This dish is versatile enough to be served for lunch, dinner, or as a main course at your next gathering. Plus, it’s easy to prepare, requiring just a frying pan and a broiler to achieve that perfect golden-brown finish. Garnish with fresh parsley for a pop of color and a hint of freshness, and you have a meal that’s not only delicious but also visually appealing.
Whether you’re a seasoned cook or a kitchen novice, this Cornmeal-Crusted Catfish is sure to impress. Dive into this culinary adventure and enjoy a dish that’s as nutritious as it is delectable!
