Cornmeal-Crusted Catfish Nuggets

Ingredients

• 2 pounds catfish nuggets 
• 0.8 cup self-rising corn meal mix 
• 2 tablespoons paprika 
• 1 teaspoon pepper 
• 1.5 teaspoons lawry's seasoned salt 

Equipment

• frying pan

Directions

1. Stir together 3/4 cup cornmeal mix, 2 tablespoons paprika, 1 1/2 teaspoons seasoned salt, and 1 teaspoon pepper in a large shallow dish. Dredge 2 pounds catfish nuggets in cornmeal mixture; coat lightly with vegetable cooking spray. Cook catfish nuggets, in batches, in a hot nonstick skillet over medium heat 2 to 3 minutes or until golden, gently turning to brown each side.