Indulge in the comforting flavors of Southern cuisine with our delightful Cornmeal-Sage Biscuits topped with rich sausage gravy. This gluten-free recipe is perfect for those who crave a hearty breakfast or brunch without the gluten. In just 35 minutes, you can whip up a dish that serves six, making it ideal for family gatherings or a cozy weekend treat.
The star of this recipe is the combination of tender, fluffy biscuits made with yellow cornmeal and aromatic sage, which adds a unique twist to the traditional biscuit. Each bite is a perfect balance of texture and flavor, providing a satisfying base for the creamy sausage gravy. The turkey breakfast sausage brings a lighter touch without sacrificing taste, ensuring that you can enjoy this dish guilt-free.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. The biscuits bake to a golden brown perfection, while the gravy thickens beautifully on the stovetop, creating a luscious sauce that will have everyone coming back for seconds. Serve these biscuits with the savory gravy drizzled generously on top, and watch as your loved ones savor every bite. Get ready to elevate your breakfast game with this deliciously comforting dish!
