45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 106g
Price Per Serving: 0.36$
272kcal
Nutrition
Calories: 272kcal
Protein: 8.63%
Fat: 45.29%
Carbs: 46.08%
Ingredients
- 1 teaspoon baking soda
- 1.3 cups buttermilk
- 2 cups cornmeal
- 8 ounce carton commercial cream sour
- 0.5 teaspoon salt
Equipment
Directions
- Combine cornmeal, baking soda, and 1/2 teaspoon salt; add buttermilk and sour cream, mixing well.
- Pour batter into a well-greased 9-inch pie plate.
- Bake at 350 for 40 minutes or until lightly browned.
Nutrition Facts
Properties
Nutrition Score
7.1034782431696%
Nutrients percent of daily need