Cornucopia Salad

Ingredients

• 0.3 cup almonds sliced
• 1  avocado pitted peeled chopped
• 0.3 cup cheese blue crumbled
• 0.5 cup cranberries dried
• 1  apples i use 2 granny smith apples cored chopped
• 3  green onions chopped
• 1 head lettuce red
• 2 tablespoons red wine vinegar 
• 8 servings salt and pepper to taste
• 0.3 cup vegetable oil 
• 2 teaspoons sugar white

Equipment

• bowl
• frying pan
• whisk

Directions

1. Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning.
2. Remove from heat and allow to cool.
3. In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
4. Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil.
5. Pour the dressing over the salad, and gently toss to combine.