Cornucopia Salad

Ingredients

• 3  bananas sliced
• 16 ounce water chestnuts sliced canned
• 0.5 cup celery diced
• 1 cup cheddar grated
• 10 slices bacon crisp cooked chopped
• 0.5 cup bell pepper diced green
• 0.8 cup green onions chopped
• 1 head iceburg lettuce dry washed
• 2 cups mayonnaise 
• 0.8 cup nuts salted chopped (pecans, walnuts, or peanuts)
• 1 cup peas green frozen thawed uncooked
• 0.8 cup raisins 
• 0.3 cup sugar 
• 1 tablespoon vinegar white

Equipment

Directions

1. In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
2. Mix dressing ingredients and let stand for 5 minutes.
3. Spread dressing over entire top of salad, covering it completely.
4. Sprinkle cheese, green onions, and bacon over salad. Refrigerate for 3 to 4 hours before serving.