Corny Candy Popcorn Balls

Dairy Free
Corny Candy Popcorn Balls
30 min.
25
196kcal

Suggestions


Are you ready for a sweet treat that’s sure to delight both kids and adults alike? Introducing Corny Candy Popcorn Balls—a delightful dessert that brings together the joyful flavors of candy corn, crunchy teddy bear-shaped chocolate graham crackers, and fluffy popcorn! This dairy-free recipe is not only simple to make, but it also comes together in just 30 minutes, making it perfect for last-minute gatherings or festive occasions.

Imagine a delectable combination of gooey marshmallows and rich buttery goodness melding together with airy popcorn. The addition of candy corn adds a vibrant burst of sweetness, while the chocolate graham crackers introduce a delightful crunch that keeps each bite interesting. Whether you're hosting a party or simply indulging your sweet tooth, these popcorn balls are sure to be a hit!

The best part? They’re super easy to make, allowing even novice bakers to join in on the fun. All you need is a Dutch oven, some basic kitchenware, and a dash of creativity to shape these charming treats into perfect 3-inch balls. Once they cool on wax paper, you can wrap them up for on-the-go snacking or to share with friends and family. Get ready to pop some popcorn and whip up this candy-coated delight!

Ingredients

  • 0.3 cup butter 
  • 2.5 cups candy corn 
  • cups chocolate graham cracker crumbs bear-shaped
  • 50 large marshmallows 
  • 20 cups popped popcorn 

Equipment

  • bowl
  • plastic wrap
  • wax paper
  • dutch oven

Directions

  1. Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth, stirring occasionally.
  2. Remove from heat.
  3. Combine popcorn and graham cracker cookies in a big bowl.
  4. Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn. Spray hands with cooking spray, and shape popcorn mixture into 3-inch balls, pressing together firmly. Cool on wax paper. Wrap balls in plastic wrap. Store in an airtight container up to 3 days.

Nutrition Facts

Calories196kcal
Protein3.81%
Fat18.01%
Carbs78.18%

Properties

Glycemic Index
5.07
Glycemic Load
10.58
Inflammation Score
-1
Nutrition Score
1.3534782492434%

Nutrients percent of daily need

Calories:195.64kcal
9.78%
Fat:3.98g
6.12%
Saturated Fat:0.78g
4.84%
Carbohydrates:38.87g
12.96%
Net Carbohydrates:37.58g
13.67%
Sugar:24.43g
27.14%
Cholesterol:0mg
0%
Sodium:111.34mg
4.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.9g
3.79%
Fiber:1.29g
5.16%
Manganese:0.1mg
4.95%
Phosphorus:33.32mg
3.33%
Magnesium:13.04mg
3.26%
Vitamin A:125.51IU
2.51%
Zinc:0.28mg
1.84%
Copper:0.04mg
1.83%
Iron:0.31mg
1.74%
Vitamin B3:0.21mg
1.07%
Source:My Recipes