Corny Candy Popcorn Balls

Dairy Free
Corny Candy Popcorn Balls
30 min.
25
196kcal

Suggestions


If you're searching for a delightful and festive treat that will surely impress your friends and family, look no further than these irresistible Corny Candy Popcorn Balls! Perfect for parties, movie nights, or just indulging your sweet tooth, this fun dessert combines buttery popcorn, chewy marshmallows, and colorful candy corn into a whimsical snack that everyone will love.

What makes this recipe even more amazing is that it is completely dairy-free, making it suitable for a variety of diets and preferences. With just a few simple ingredients, you can whip up a batch of these tasty treats in under 30 minutes! Imagine the joy of watching your loved ones gather around while you serve them these delightful popcorn balls that are bursting with flavor and texture.

The combination of crunchy teddy bear-shaped chocolate graham crackers and the sweetness of the candy corn adds a playful twist to the traditional popcorn ball. Shaping the mixture into 3-inch balls not only makes for a fun presentation, but it also ensures that you get a perfect bite each time. Plus, they’re easy to wrap and take on the go, making them an excellent choice for any gathering.

So, roll up your sleeves and prepare to create a sweet masterpiece that will be the talk of the dessert table! These Corny Candy Popcorn Balls are sure to bring smiles and satisfaction to every occasion.

Ingredients

  • 0.3 cup butter 
  • 2.5 cups candy corn 
  • cups teddy chocolate graham cracker cookies bear-shaped
  • 50 large marshmallows 
  • 20 cups freshly popped popcorn 

Equipment

  • bowl
  • plastic wrap
  • wax paper
  • dutch oven

Directions

  1. Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth, stirring occasionally.
  2. Remove from heat.
  3. Combine popcorn and graham cracker cookies in a big bowl.
  4. Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn. Spray hands with cooking spray, and shape popcorn mixture into 3-inch balls, pressing together firmly. Cool on wax paper. Wrap balls in plastic wrap. Store in an airtight container up to 3 days.

Nutrition Facts

Calories196kcal
Protein3.81%
Fat18.01%
Carbs78.18%

Properties

Glycemic Index
5.07
Glycemic Load
10.58
Inflammation Score
-1
Nutrition Score
1.3534782492434%

Nutrients percent of daily need

Calories:195.64kcal
9.78%
Fat:3.98g
6.12%
Saturated Fat:0.78g
4.84%
Carbohydrates:38.87g
12.96%
Net Carbohydrates:37.58g
13.67%
Sugar:24.43g
27.14%
Cholesterol:0mg
0%
Sodium:111.34mg
4.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.9g
3.79%
Fiber:1.29g
5.16%
Manganese:0.1mg
4.95%
Phosphorus:33.32mg
3.33%
Magnesium:13.04mg
3.26%
Vitamin A:125.51IU
2.51%
Zinc:0.28mg
1.84%
Copper:0.04mg
1.83%
Iron:0.31mg
1.74%
Vitamin B3:0.21mg
1.07%
Source:My Recipes