Corpse Reviver

Ingredients

• 1 fluid ounce hendrick's gin 
• 1 serving ice cubes 
• 1 fluid ounce juice of lemon fresh
• 1 fluid ounce lillet blanc 
• 1 serving maraschino cherry for garnish
• 0.1 teaspoon absinthe 
• 1 fluid ounce cointreau 
• 0.1 teaspoon absinthe 
• 1 fluid ounce cointreau 

Equipment

Directions

1. Place ice in a cocktail shaker.
2. Pour in gin, Lillet, Cointreau, and lemon juice. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass. Shake cocktail, and then strain into the glass.
3. Garnish with a Maraschino cherry.