Costa del Sol Barbeque Sauce

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 7 ounces brown sugar 
• 2 ounces butter 
• 0.5 teaspoon cayenne pepper 
• 3 cloves garlic finely chopped
• 0.3 cup honey 
• 1.5 cups catsup 
• 0.5 teaspoon paprika 
• 0.5 small chile pepper red finely chopped to taste
• 0.5  onion red finely chopped
• 3.5 fluid ounces red wine vinegar 
• 0.5 teaspoon salt 

Equipment

• sauce pan
• immersion blender

Directions

1. Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.