Cottage Cheese Loaf I

Ingredients

• 4 cups cornflakes cereal crushed
• 1  eggs 
• 16 ounce curd cottage cheese low-fat
• 1 cup milk 
• 1 tablespoon olive oil 
• 1  onion chopped
• 0.3 teaspoon salt 
• 0.3 cup vegetable oil 

Equipment

• bowl
• frying pan
• oven
• knife

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.
2. Heat 1 tablespoon oil in medium skillet.
3. Saute the onion until soft and translucent.
4. In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
5. Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.