Cottage Cheese Salad with Feta Cheese and Nuts

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 1 cup knudsen milkfat cottage cheese 2% low fat
• 0.5 cup pepper strips red
• 0.3 cup athenos reduced fat feta cheese crumbled
• 4 cups torn mesclun salad greens 
• 0.3 cup planters walnut pieces toasted

Equipment

Directions

1. Arrange greens on salad plates. Top each salad with 1/4 cup cottage cheese, 1 Tbsp. feta cheese, 2 Tbsp. red pepper and 1 Tbsp. walnuts.
2. Drizzle each salad with 1 Tbsp. dressing.