Cottage Cheese Spinach Chicken

Ingredients

• 2 tablespoons butter melted
• 1 cup curd cottage cheese 
• 10 ounce pkt spinach frozen thawed chopped
• 2 tablespoons penzey's southwest seasoning cajun-style
• 4  chicken breast halves boneless skinless
• 0.5  onion yellow chopped

Equipment

• bowl
• oven
• baking pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
3. Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
4. Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.