Cottage Tomatoes

Ingredients

• 3 tablespoons dillweed fresh chopped
• 0.3 teaspoon ground pepper 
• 1.5 teaspoons juice of lemon 
• 1 cup curd cottage cheese 1% low-fat
• 4 servings paprika 
• 0.1 teaspoon salt 
• 4 medium size tomatoes 

Equipment

• paper towels

Directions

1. Slice off tops of tomatoes; scoop out pulp with a small spoon, discarding pulp. Invert and drain on paper towels.
2. While tomato shells drain, combine cottage cheese and next 4 ingredients, stirring well. Spoon mixture evenly into tomato shells.
3. Sprinkle with paprika.