Country Chicken Soup

Ingredients

• 1 medium carrots sliced
• 1 stalk celery sliced
• 10 ounce premium chicken breast in water chunk drained swanson® canned
• 42 ounce chicken broth swanson® canned
• 1 small onion finely chopped
• 0.1 teaspoon poultry seasoning 
• 0.5 cup regular rice long-grain white uncooked
• 0.1 teaspoon thyme leaves dried crushed

Equipment

• sauce pan

Directions

1. Mix broth, poultry seasoning, thyme, carrot, celery and onion in saucepan.
2. Heat to a boil. Stir in rice. Cover.
3. Cook over low heat 20 minutes or until rice is done.
4. Add chicken and heat through.