Country Chicken Vegetable Soup

Ingredients

• 10 ounce premium chicken breast in water chunk undrained swanson® canned
• 42 ounce natural chicken broth swanson® canned
• 1 tablespoon parsley fresh chopped
• 16 ounce vegetables mixed drained canned
• 0.5 cup regular rice long-grain white uncooked

Equipment

• sauce pan

Directions

1. In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until rice is done.
2. Stir in parsley, vegetables and chicken.
3. Heat through.