Country Comfort Chicken Soup

Dairy Free
Health score
12%
Country Comfort Chicken Soup
45 min.
8
210kcal

Suggestions


Warm up your day with a bowl of Country Comfort Chicken Soup, a delightful dairy-free dish that is sure to please the whole family. Perfect for lunch, dinner, or any mealtime craving, this comforting recipe is packed with wholesome ingredients that nourish both the body and soul.

Imagine the aroma of tender, boneless chicken thighs simmering alongside vibrant baby carrots and crisp celery, all infused with flavorful herbs. As you sip on this homemade broth, you’ll be amazed at how a few simple ingredients can create such a heartwarming experience. With rich seasoning and a hint of garlic, this soup bursts with flavor in every spoonful.

Whether you're enjoying a cozy evening at home or need a satisfying meal to share with friends, this soup is wonderfully versatile. It's ready in just 45 minutes, making it an ideal choice for any busy day. With each bowl containing only 210 calories, you can indulge without any guilt.

Not only is this soup delicious, but it's also a wonderful way to bring everyone together. The comforting taste of homemade soup is universally loved, and making it from scratch allows you to control the ingredients and flavors. So gather around the table and enjoy the warmth of Country Comfort Chicken Soup, where every mouthful is a reminder of home-cooked goodness.

Ingredients

  • cups baby carrots sliced
  • cup celery chopped
  • cubes chicken bouillon 
  • teaspoon parsley dried
  • cups extra wide egg noodles uncooked fine
  • tablespoons garlic minced
  • 0.3 teaspoon pepper 
  • tablespoon poultry seasoning 
  • 0.5 teaspoon salt 
  • 1.5 teaspoons lawry's seasoned salt 
  •  chicken thighs boneless skinless
  • cups water 

Equipment

  • pot

Directions

  1. Place all ingredients except noodles in a large soup pot. Bring to a boil; cover, reduce heat and simmer until chicken and vegetables are tender, about one hour.
  2. Remove chicken from simmering broth; let chicken cool slightly. Stir noodles into broth; simmer, uncovered, until done, about 5 minutes. While noodles are cooking, dice chicken and return to soup.

Nutrition Facts

Calories210kcal
Protein39.07%
Fat20.28%
Carbs40.65%

Properties

Glycemic Index
17.25
Glycemic Load
7.35
Inflammation Score
-10
Nutrition Score
16.267826208602%

Flavonoids

Apigenin
0.92mg
Luteolin
0.14mg
Isorhamnetin
0.04mg
Kaempferol
0.03mg
Myricetin
0.03mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:209.75kcal
10.49%
Fat:4.65g
7.16%
Saturated Fat:1.19g
7.41%
Carbohydrates:20.98g
6.99%
Net Carbohydrates:18.94g
6.89%
Sugar:2.18g
2.42%
Cholesterol:100.46mg
33.49%
Sodium:712.7mg
30.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.16g
40.33%
Vitamin A:4518.48IU
90.37%
Selenium:38.54µg
55.05%
Vitamin B3:5.48mg
27.41%
Vitamin B6:0.5mg
25.15%
Phosphorus:231.79mg
23.18%
Manganese:0.36mg
17.82%
Vitamin B5:1.41mg
14.06%
Vitamin K:13.62µg
12.97%
Zinc:1.88mg
12.56%
Vitamin B2:0.19mg
11.39%
Potassium:387.01mg
11.06%
Magnesium:42.32mg
10.58%
Copper:0.21mg
10.43%
Vitamin B12:0.61µg
10.19%
Iron:1.66mg
9.24%
Vitamin B1:0.13mg
8.95%
Fiber:2.03g
8.13%
Folate:24.25µg
6.06%
Calcium:48.62mg
4.86%
Vitamin C:1.92mg
2.33%
Vitamin E:0.28mg
1.9%
Source:My Recipes