45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 241g
Price Per Serving: 0.74$
239kcal
Nutrition
Calories: 239kcal
Protein: 6.41%
Fat: 53.57%
Carbs: 40.02%
Ingredients
- 0.3 cup apple cider vinegar
- 0.5 teaspoon basil dried
- 0.5 teaspoon parsley flakes dried
- 1 medium size bell pepper diced green
- 4 green onions thinly sliced
- 4 plum tomatoes diced
- 0.3 teaspoon pepper dried red crushed
- 1 tablespoon sugar
- 0.3 cup vegetable oil
- 30.5 ounce kernel corn whole drained canned
Equipment
Directions
- Stir together first 4 ingredients in a large bowl.
- Whisk together oil and remaining 5 ingredients.
- Pour oil mixture over corn mixture, and stir gently to combine. Cover and chill at least 3 hours.
Nutrition Facts
Properties
Nutrition Score
7.780000064684%
Flavonoids
Nutrients percent of daily need