Country Green Beans

Ingredients

• 0.3 cup bacon uncooked chopped
• 0.3 cup butter 
• 0.3 cup chicken broth 
• 1 pound green beans fresh trimmed
• 1 clove garlic minced
• 0.3 teaspoon ground pepper black
• 0.3 cup onion chopped
• 0.5 teaspoon salt 

Equipment

• frying pan
• paper towels
• sauce pan

Directions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2. Drain bacon slices on paper towels.
3. Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.