Looking for a delightful side dish that combines the savory goodness of country ham with the sweet crunch of fresh corn? Look no further than these mouthwatering Country Ham Corn Cakes! Perfect for any gathering, these tasty morsels are dairy-free and crafted to bring a taste of the countryside straight to your table. In just 45 minutes, you can whip up a batch that will serve eight hungry guests, making them an ideal addition to family dinners, barbecues, or weekend brunches.
The secret behind these corncakes lies in the robust flavors of the country ham, complemented by the sweetness of fresh corn kernels, all brought together in a light and fluffy cornbread base. Each cake boasts a delightful texture and a satisfying crunch that’s sure to impress both family and friends. With only 115 calories per serving, you can enjoy this indulgent dish without a hint of guilt!
Whether you serve them as a standalone snack or alongside your favorite main courses, these Country Ham Corn Cakes are versatile enough to pair beautifully with a variety of flavors. Imagine biting into a warm corn cake that’s crispy on the outside and moist inside, bursting with the rich tastes of ham and corn. Get ready to elevate your culinary delights with this rustic gem that will have everyone coming back for seconds!
