Country Ham with Redeye Gravy

Ingredients

• 0.3 cup firmly brown sugar packed
• 24 ounce country ham boneless
• 2 cups strong coffee decoction hot brewed

Equipment

• frying pan

Directions

1. Stir together coffee and sugar; let mixture cool.
2. Cook ham in a large cast-iron skillet over medium heat 5 to 7 minutes on each side or until browned.
3. Remove ham, and keep warm, reserving drippings in skillet.
4. Add coffee mixture to skillet, stirring to loosen particles from bottom; bring to a boil. Boil, stirring occasionally, until reduced by half (about 15 minutes).
5. Serve immediately with ham.