If you're looking for a cozy, satisfying breakfast that’s both delicious and easy to make, this Country House Bed and Breakfast Casserole is exactly what you need! Perfect for mornings when you're craving a hearty meal, this gluten-free casserole combines the richness of melted Cheddar cheese, savory ham, and a subtle kick of dry mustard, all baked into a fluffy egg base. It’s the ideal dish to serve for brunch, a special breakfast, or even as a side to your favorite morning meal.
What makes this casserole truly special is its simple preparation and versatility. You can assemble it the night before, refrigerate it, and have it ready to pop into the oven in the morning. That means no rush or stress when you’re getting ready for your day. Plus, it’s made with easy-to-find ingredients that you probably already have in your kitchen, like croutons, eggs, and butter. And let’s not forget the fact that it’s gluten-free, so everyone can enjoy a slice of comfort.
Whether you’re feeding a family or having friends over for a relaxed brunch, this casserole will surely impress with its combination of flavors and ease of preparation. With just 50 minutes of total time, you’ll have a warm, savory meal that brings the feeling of a country house breakfast straight to your table. Give it a try—you won’t be disappointed!