Country Morning Skillet

Ingredients

• 4  eggs 
• 0.5 cup pasilla peppers green chopped
• 2 Tbsp oil 
• 2 Tbsp onions chopped
• 1.5 lb potatoes cubed cooked ( 5)
• 1 cup cheddar cheese shredded kraft

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium heat.
2. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
3. Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 min. or until egg whites are set and yolks begin to thicken but do not become firm.
4. Sprinkle with cheese; cook, covered, 1 min. or until melted.