Country Oatmeal Cookie in a Jar

Dairy Free
Country Oatmeal Cookie in a Jar
30 min.
24
135kcal

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Are you on the hunt for a delightful dessert that not only satisfies your sweet tooth but also caters to your dietary preferences? Look no further than our Country Oatmeal Cookie in a Jar! This charming recipe is not only dairy-free but also incredibly easy to assemble, making it a perfect choice for any occasion. Whether you're hosting a get-together or simply craving a homemade treat, these cookies will surely impress.

Imagine layers of wholesome ingredients like rolled oats, rich semisweet chocolate chips, and the perfect balance of sugars gracefully nestled in a jar. Not only does it make for an eye-catching gift, but it's also a fun baking project for kids and adults alike. With just a few steps, you can create cookies packed with flavor and a lovely chewy texture that everyone will love.

Ready in just 30 minutes, these cookies are a quick solution for those unexpected cravings or last-minute get-togethers. With only 135 calories each, you can indulge guilt-free. The process is straightforward: layer your ingredients in a jar, mix them with butter and eggs when you're ready to bake, and voilà! A batch of warm, gooey cookies is just minutes away!

So grab a jar, get those ingredients, and let's bring the joy of baking into your kitchen with this delightful Country Oatmeal Cookie in a Jar recipe!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • 0.8 cup brown sugar packed
  • 1.5 cups flour all-purpose
  • cup rolled oats 
  • 0.5 teaspoon salt 
  • cup semi chocolate chips 
  • 0.8 cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition.
  2. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla.
  3. Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet.
  4. Bake for 12 to 15 minutes in the preheated oven.

Nutrition Facts

Calories135kcal
Protein5.04%
Fat21.04%
Carbs73.92%

Properties

Glycemic Index
11.55
Glycemic Load
9.52
Inflammation Score
-1
Nutrition Score
3.1260869593724%

Nutrients percent of daily need

Calories:134.99kcal
6.75%
Fat:3.19g
4.91%
Saturated Fat:1.7g
10.64%
Carbohydrates:25.22g
8.41%
Net Carbohydrates:24.07g
8.75%
Sugar:15.71g
17.46%
Cholesterol:0.45mg
0.15%
Sodium:78.04mg
3.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.45mg
2.15%
Protein:1.72g
3.44%
Manganese:0.28mg
14%
Selenium:4.38µg
6.25%
Copper:0.12mg
6.09%
Iron:1.06mg
5.89%
Vitamin B1:0.08mg
5.28%
Magnesium:20.27mg
5.07%
Phosphorus:47.54mg
4.75%
Fiber:1.15g
4.61%
Folate:15.45µg
3.86%
Vitamin B2:0.05mg
2.86%
Vitamin B3:0.57mg
2.85%
Calcium:28.07mg
2.81%
Zinc:0.38mg
2.53%
Potassium:72.44mg
2.07%
Vitamin B5:0.1mg
1.04%
Source:Allrecipes