60 min.
Preparation time
Preparation: 10 min.
Cooking: 50 min.
Gaps: no
Total: 60 min.
Servings
Serve: 6 persons
Weight Per Serving: 163g
Price Per Serving: 1.28$
201kcal
Nutrition
Calories: 201kcal
Protein: 37.87%
Fat: 19.09%
Carbs: 43.04%
Ingredients
- 1 lb extra ground beef lean
- 1.5 cups minute rice white uncooked
- 14 oz spaghetti sauce divided
- 6 oz velveetaâ®
- 6 oz velveetaâ®
Equipment
Directions
- Preheat oven to 350F.
- Combine meat and 1/2 cup of the spaghetti sauce; spread evenly into greased deep 9-inch pie plate.
- Mix remaining sauce with rice; spoon over meat.
- Sprinkle with Velveeta; cover with foil.
- Bake 25 min.
- Remove foil. Continue baking, uncovered, 15 min.
- Let stand 10 min. Carefully drain off any fat, then cut into 6 wedges to serve.
Nutrition Facts
Properties
Nutrition Score
13.197826074517%
Nutrients percent of daily need