Country Quiche

Ingredients

• 1 teaspoon double-acting baking powder 
• 6 large eggs 
• 20  grape tomatoes with salt sliced in half and sprinkled
• 1 pound sausage meat with sage
• 16 servings salt and pepper 
• 2.5 cups sharp cheddar cheese grated
• 2  unbaked pie shells frozen thaw (set them out to while preparing the other ingredients)

Equipment

• frying pan
• oven
• whisk
• mixing bowl
• slotted spoon

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
4. In a large mixing bowl, whisk the baking powder, tomatoes and eggs together.
5. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon.
6. Add salt and pepper and divide the mixture between both unbaked pie shells.
7. Bake until the filling is set, about 30 minutes.
8. Serve warm or at room temperature.