If you're on the lookout for a refreshing and wholesome dish that embodies simplicity and flavor, look no further than this delightful Country Salad. Perfectly balanced and bursting with fresh ingredients, it makes for an ideal side dish or a light snack that's both vegetarian and gluten-free. In just 18 minutes, you can whip up a vibrant plate that brings together the delightful textures of crisp lettuces and vibrant spring onions, intricately dressed with a zesty lemon and olive oil vinaigrette.
The standout feature of this salad is undoubtedly the perfectly boiled eggs. Their rich protein content not only adds a creamy element to the dish but also makes it wonderfully satisfying without any dairy. As you slice the eggs in half, you'll find the yolks creating a luscious union with the tangy dressing, ensuring each bite is a burst of flavor. And for those who enjoy a little extra kick, the capers add a delightful briny note that complements the freshness of the greens perfectly.
Whether you're serving it as an antipasti to start off a meal, a side dish at your next gathering, or just enjoying it as a wholesome snack, this Country Salad is versatile enough to fit any occasion. With fewer than 170 calories per serving, it promotes a guilt-free indulgence, allowing you to savor the goodness while fueling your body with essential nutrients. Get ready to impress your family and friends with this irresistible, vibrant, and nourishing dish!
