Country Sausage Patties

Ingredients

• 1 teaspoon pepper black freshly ground
• 1 teaspoon pepper red crushed
• 1 teaspoon brown sugar dark
• 0.5 teaspoon ground coriander 
• 0.3 teaspoon nutmeg whole grated
• 0.5 teaspoon pepper sauce hot (such as Tabasco)
• 1.5 pounds boston butt pork roast boneless trimmed cut into 1-inch cubes
• 1 teaspoon salt 
• 0.3 cup water cold
• 1 teaspoon or dried fresh minced
• 1 teaspoon or dried fresh minced

Equipment

• food processor
• bowl
• frying pan

Directions

1. Place half of pork in food processor; pulse until coarsely ground.
2. Place pork in a large bowl. Repeat procedure with remaining pork.
3. Add water and remaining ingredients except cooking spray. Knead mixture until well blended. Cover and refrigerate mixture 8 hours or overnight.
4. Divide mixture into 16 equal portions, shaping each into a 1/2-inch-thick patty.
5. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
6. Add half the patties; cook 6 minutes. Turn patties over; cook 5 minutes or until done. Repeat procedure with remaining patties.