Country Style Fried Potatoes

Ingredients

• 0.5 teaspoon garlic powder 
• 0.5 teaspoon ground pepper black
• 0.5 teaspoon paprika 
• 6 large potatoes cubed peeled
• 1 teaspoon salt 
• 0.3 cup shortening 

Equipment

• frying pan

Directions

1. In a large cast iron skillet, heat shortening over medium-high heat.
2. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika.
3. Serve hot.