Country-Style Smashed Potato Salad

Ingredients

• 1 stalk celery chopped
• 3  green onions thinly sliced
• 4  hard-cooked eggs divided
• 0.8 cup miracle whip dressing 
• 0.5 tsp paprika 
• 2 Tbsp claussen pickle relish sweet
• 6  radishes thinly sliced
• 1 Tbsp citrus champagne vinegar 
• 3 lb yukon gold potatoes peeled cut into 1-inch chunks ( 6 large)

Equipment

• bowl
• sauce pan

Directions

1. Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well.
2. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.
3. Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly.
4. Mix dressing and vinegar.
5. Add to potato mixture; mix well.
6. Sprinkle with paprika; top with egg slices.