Country Sunday Breakfast Casserole

Ingredients

• 16 ounce bulk breakfast sausage 
• 6  eggs lightly beaten
• 1  green onion chopped
• 16 ounce hash brown potatoes 
• 1 cup milk 
• 2 cups cheddar cheese shredded
• 2.6 ounce country gravy mix 
• 2.6 ounce country gravy mix 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
2. Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
3. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish.
4. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
5. Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
6. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour.
7. Let stand 10 minutes to firm up before serving.