Courgette & halloumi skewers

Ingredients

• 0.5 tsp chilli powder 
• 1 small handful mint leaves chopped
• 1  lemon zest 
• 2 tbsp olive oil extra-virgin
• 2  courgettes cut into 1cm rounds
• 225 g pack halloumi cheese cubed

Equipment

• grill
• skewers
• wooden skewers

Directions

1. Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.
2. Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.