If you're looking for a comforting, hearty, and nutritious soup that's perfect for any time of the day, this Courgette, Potato & Cheddar Soup is the answer! With its creamy texture and the richness of extra-mature cheddar, this vegetarian and gluten-free dish is a favorite among many. The combination of unpeeled potatoes, fresh courgettes, and spring onions creates a flavorful base, while the sharp cheddar adds a delightful twist to every spoonful.
This soup is not only incredibly easy to make, but it's also packed with goodness, with each serving providing only 135 kcal. Whether you're having it as a light starter, a filling snack, or a cozy dinner, this recipe will definitely satisfy your taste buds. It’s versatile too! You can serve it immediately, topped with extra cheese and freshly grated nutmeg for that added touch, or store it in the freezer for later when you need a quick and comforting meal.
Perfect for a busy weeknight or for meal prepping in advance, this soup will quickly become a household favorite. Plus, it's a great way to sneak in some extra veggies while keeping things deliciously indulgent. So, grab your frying pan, and let's get cooking!
