Couscous-Arugula Salad

Ingredients

• 2 cups arugula 
• 0.5 teaspoon pepper black freshly ground
• 0.8 cup couscous uncooked
• 1 tablespoon juice of lemon 
• 2 tablespoons olive oil extra-virgin
• 0.3 teaspoon salt 
• 1 cup water 

Equipment

• sauce pan

Directions

1. Bring water to a boil in a medium saucepan. Stir in uncooked couscous and salt.
2. Remove from heat; cover and let stand 10 minutes. Fluff couscous with a fork. Stir in arugula, olive oil, lemon juice, and black pepper.