Couscous Salad with Chicken

Ingredients

• 1.5 cups chicken breast cubed cooked
• 1 cup couscous uncooked
• 0.5 cup cucumber peeled seeded chopped
• 2 tablespoons feta cheese crumbled
• 0.5 cup green onions thinly sliced 2 large
• 1.3 cups lower-sodium chicken broth fat-free
• 6 tablespoons olive oil vinaigrette light
• 0.5 cup tomatoes diced

Equipment

• bowl
• sauce pan

Directions

1. Bring broth to a boil in a medium saucepan; gradually stir in couscous.
2. Remove from heat; cover and let stand 5 minutes.
3. Fluff couscous with a fork; spoon into a large bowl.
4. Let cool slightly.
5. Add chicken and remaining ingredients to couscous; toss gently.
6. Identify and locate vegetables
7. Measure chopped cucumber
8. Help cube or shred chicken breast
9. Add measured ingredients to cooked couscous