Looking for a vibrant and delicious dish that’s perfect for any occasion? Look no further than this Couscous Vegetable Salad! Bursting with fresh flavors and colorful vegetables, this salad is not only a feast for the eyes but also a wholesome addition to your meal repertoire. Whether you're hosting a summer barbecue, preparing a light lunch, or simply craving a healthy snack, this recipe is sure to impress.
In just 20 minutes, you can whip up a delightful side dish that caters to a variety of dietary preferences, being vegetarian, vegan, and dairy-free. The combination of tender couscous and sautéed vegetables like zucchini, yellow squash, and bell peppers creates a satisfying texture, while the addition of basil pesto and balsamic vinegar elevates the flavor profile to new heights. Each bite is a harmonious blend of freshness and zest, making it a perfect starter or antipasti option.
Not only is this Couscous Vegetable Salad quick and easy to prepare, but it also packs a nutritious punch with a balanced caloric breakdown. With just 259 calories per serving, you can indulge guilt-free. Serve it immediately for a warm, comforting dish, or let it chill in the refrigerator for a refreshing cold salad. No matter how you choose to enjoy it, this recipe is sure to become a favorite in your kitchen!
