Looking for a vibrant and delicious dish that’s perfect for any occasion? Our Couscous Vegetable Salad is a delightful blend of fresh vegetables and aromatic basil pesto, making it an ideal choice for a side dish, antipasti, or even a light snack. This vegetarian, vegan, and dairy-free recipe is not only quick to prepare—ready in just 20 minutes—but also packed with flavor and nutrition, boasting only 259 calories per serving.
The star of this salad is the fluffy couscous, which serves as a perfect canvas for the colorful medley of crisp-tender zucchini, yellow summer squash, red bell pepper, and red onion. Each bite bursts with freshness, enhanced by the tangy notes of balsamic or cider vinegar and the rich, herbaceous flavor of basil pesto. This dish is not only visually appealing but also a great way to incorporate more vegetables into your diet.
Whether you’re hosting a gathering, looking for a healthy meal prep option, or simply craving something light and refreshing, this Couscous Vegetable Salad is sure to impress. Serve it immediately for a warm, comforting dish, or let it chill in the refrigerator for a couple of hours to allow the flavors to meld beautifully. Enjoy this versatile salad that celebrates the best of plant-based ingredients!
