Looking for a delicious and hearty dish that is dairy-free and perfect for lunch, dinner, or any main course meal? Look no further than this flavorful Couscous with Chorizo & Chickpeas recipe! In just 25 minutes, you can have a filling and satisfying meal on the table for 4 hungry individuals.
The combination of spicy chorizo, tender chickpeas, and fragrant paprika all come together to create a dish that is packed with protein, healthy fats, and wholesome carbs. The couscous adds a nice texture and serves as a perfect base for all the flavors to meld together.
To make this recipe, you'll start by preparing the couscous with vegetable stock, then sautéing the chorizo until golden and crispy. The onion adds a hint of sweetness and the paprika brings a warm and smoky flavor to the dish. The chickpeas and chicken stock create a rich and savory sauce that coats everything perfectly.
Once everything is cooked and simmered together, simply spoon the flavorful mixture over the fluffy couscous and garnish with fresh parsley for a pop of color and freshness. With a breakdown of 16.74% protein, 34.9% fat, and 48.36% carbs, this dish is not only delicious but also nutritious and balanced.
This Couscous with Chorizo & Chickpeas recipe is sure to become a favorite in your household, so give it a try and enjoy a tasty and satisfying meal with your loved ones!
