Couscous with Corn and Black Beans

Ingredients

• 15 ounce black beans rinsed drained canned
• 10 ounce whole-kernel corn frozen thawed drained
• 1 cup couscous uncooked
• 0.5 cup parsley fresh chopped
• 0.3 teaspoon ground cumin 
• 0.1 teaspoon coarsely ground pepper 
• 3 tablespoons juice of lemon fresh
• 1 teaspoon lemon rind grated
• 2 tablespoons olive oil 
• 3 tablespoons orange juice 
• 0.3 teaspoon salt 
• 1.5 cups water 

Equipment

• bowl
• sauce pan

Directions

1. Bring water to a boil in a medium saucepan, and stir in couscous.
2. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
3. Combine couscous, parsley, beans, and corn in a large bowl; toss.
4. Combine orange juice and the next 6 ingredients (orange juice through pepper); stir.
5. Add to couscous mixture; toss well.